Grilled Tri Tip with traditional side dishes of pinquito beans, Santa Maria Salsa, and crusty grilled bread. The tri tip roast got its start in Santa Maria, California in a Safeway grocery store back in Back in those days, the triangular tip of the top block sirloin was trimmed away and used for ground beef or stew meat. As the story goes, one day the meat department already had enough hamburgers and stew meat to sell, so they decided to rotisserie cook the excess tip parts of the top block sirloins, or, tri tip roast.
It turned out to be a stroke of genius as the rotisserie was a great way to cook this cut of beef. Cutting it across the grain made it even more tender.
The rest is bbq history. It gradually spread its way across central California and is synonymous with bbq in that area. The traditional way to cook tri-tip Santa Maria style is on a Santa Maria grill with a dry rub. These are open-air grills with heavy gauge gates that are raised and lowered by pulley to adjust the distance your meat is from the heat.
Tri tip with pinquito beans, grilled bread, and Santa Maria Salsa. Before you cook your tri tip, you need to get rid of some of the outer fat.
Some people like to some fat on, I just find it impedes even cooking of your tri tip. An untrimmed tri tip roast has a very thick fat cap. The thick membrane of fat on the outside of a tri tip will shield that side from the heat. To cook a tri tip evenly all the way around, you need to get rid of most of its fat. An untrimmed tri tip on the muscle side still has pockets of fat and silver skin you should remove before cooking. Most tri tip roasts that you buy at the store will have quite a bit of fat left on them.
If you have a good butcher they should be able to trim it up for you. For the rest of us purchasing our tri tip roasts packaged on a tray, you can almost guarantee there will be a nice thick layer of fat on the underside of the roast. An untrimmed tri tip weighing 1 pound 15 ounces on a scale. The same tri tip trimmed of its excess fat weighing 1 pound 6 ounces on a food scale, equating to 9 ounces of wasted weight discarded fat to the right of the scale on a plate.
As you can see I ended up trimming 9 ounces of fat off of my tri tip. Get to know your butcher people. Unless you have x-ray vision, the only way you can tell that your tri tip is at your preferred internal temperature is to track it with an oven or grill meat thermometer.
The internal temperature of anything you cook is the most valuable piece of information you need to know during the cooking process. Monitoring a tri tip roast on the grill using a WiFi meat thermometer, revealing an internal temperature of degrees Fahrenheit.
Estimated cooking times are just that, estimates. Cover and let sit at room temp for an hour:. Prepare grill:. Sear the roast:. Move roast to cool side of grill, fat side up:. Cover to finish cooking:. Tent roast with foil to let it rest:. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for SimplyRecipes.
At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification. Ingredients 1 whole tri-tip, about 2 pounds 3 tablespoons beef rub of your choice see recipe.
Ingredient Substitution Guide. Nutritional analysis per serving 10 servings calories; 9 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 19 grams protein; 47 milligrams sodium;. Powered by Edamam. Cooking Tri-Tip roast in the oven is easy. Just follow these guidelines and don't be surprised when everyone asks for seconds! Did you know you can learn how to roast a tri-tip on the grill?
A grill can function as an oven, with the added benefit of that unmistakable grilled-over-an-open-flame flavor. Follow these instructions to grill an incredible tri-tip roast. Use code ShipEarly.
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